Friday, March 26, 2010

Pebble Beach: 3rd Annual Food & Wine - Epicurean Splendor

You won’t want to miss this year’s premier epicurean event, the 3rd Annual Pebble Beach Food & Wine. Scheduled to take place April 8-11, 2010 at select venues on a glorious coastal setting, it features 60 celebrity chefs and 250 wineries.

The extravaganza kicks off with a Celebrity Chef & Winemaker Golf Tournament on Thursday and culminates on Sunday with a decadent Grand Tasting. In between, there are cooking demonstrations by culinary icons such as Olives’ Todd English and Food Network’s Iron Chef Masaharu Morimoto and wine tastings from some the world’s most prominent wineries.  There are elegant lunches and exquisite dinners, all skillfully prepared by renowned chefs. Book signings, photo sessions and an online charity auction round out the four-day event.

Tickets start at $100 per person for individual events. Packages start at $995 per person.

More information: 3rd Annual Pebble Beach Food & Wine
Phone: 866-907-3663


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